1 cup coconut 125g melted butter
1/2 cup brown sugar
1 cup BAKELS GLUTEN FREE FLOUR
Combine all ingredients and spread into a leamington tin. Bake at l80°C for 5 minutes.
1 Tbsp golden syrup
1 1/2 tins condensed milk
Melt together in a microwave untiljust mixed then pour over base and cook another 10 minutes.
When cool,ice with ordinary chocolate icing or melt 125 g cooking chocolate and 1 tsp. of butter and spread over