Gluten Free Recipes

Caramel Slice

Base:

1 cup coconut 125g melted butter
1/2 cup brown sugar
1 cup BAKELS GLUTEN FREE FLOUR

Combine all ingredients and spread into a leamington tin.  Bake at  l80°C for 5 minutes.

Filling:

1Tbsp butter
1 Tbsp golden syrup
1 1/2 tins condensed milk

Melt together in a microwave untiljust mixed then pour over base and cook another 10 minutes.

When cool,ice with ordinary chocolate icing or melt 125 g cooking chocolate and 1 tsp. of butter and spread over


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