1/2 cup sugar
2 Tbsp cocoa
1 cup GF rice bubbles
1 Tbsp golden syrup
1 Tbsp honey
1 tsp vanilla essence
1 cup BAKELS GLUTEN FREE BAKING MIX
1 tsp BAKELS GLUTEN FREE HEALTH BAKING POWDER
Sift together dry ingredients. Combine sugar, butter, golden syrup, honey and vanilla essence into a microwavable jug and heat until butter melts and the sugar is dissolved. Beat eggs and add to wet mixture, add dry ingredients and combine. Deposit mixture into a leamington tray.
Bake at l80°C for 10-15 minutes. Ice with melted chocolate chips when warm and cut into squares.