Gluten Free Recipes

Coconut Ice Square

1/2 cup coconut                                              
125g  butter
125 g sugar
1 egg
1 cup BAKELS GLUTEN FREE FLOUR
1 tsp BAKELS GLUTEN FREE HEALTH BAKING POWDER

Combine butter and sugar, add egg then dry ingredients. Bake at l80°C for 20 minutes in a sponge roll tin. While base is cooking melt together:

 

Topping:

2 Tbsp milk
60g butter
3 1/4 cup coconut
2 cups icing sugar drop of red food colouring (optional)

Stir briskly and spread on to hot shortcake and cut into squares when cool.


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