260g Bakels Gluten Free Flour
95g icing sugar
Make Up Instructions
Place butter and icing sugar into a mixing bowl. Mix on slow speed, followed by high speed to a light fluffy consistency.
Add Bakels Gluten Free Flour and a drop of vanilla essence and mix to a smooth consistency.
Using a large star nozzle, pipe biscuit mixture into rosettes.
Bake at 160°C for 10-12 minutes. Check.
Cool and ice half of the biscuits.
Place the other half on top.