Gluten Free Recipes

Scones

50g butter, melted
3/4 cup water
21/3 cups Bakels Gluten Free Baking Mix

Make Up Instructions

Mix melted butter and Bakels Gluten Free Baking Mix until it resembles soft crumbs. Add water and mix to a soft dough. Roll out dough to 2-3cm high and cut into desired size. Place on greased oven tray.

Bakes at 200°C for 10-12 minutes or until golden.

Makes approximately 20.


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