Gluten Free Recipes

Bread (Yeast Raised)

12/3 cups tepid water
1 heaped tsp instant active yeast
22/3 cups Bakels Gluten Free Bread Mix

Make Up Instructions

Dissolve yeast in ½ cup of tepid water. Place Bakels Gluten Free Bread Mix in a large bowl and form a well. Place remaining water in well, followed by yeast mixture, beat using an electric beater for 3-4 minutes.

Deposit into a greased bread tin and place in a warm, moist place for approximately 45 minutes. Bake in a pre-heated oven at  200°C for approximately 20 minutes or until baked.

 

Bread (Without Yeast)

13/4 cups tepid water
2 cups Bakels Gluten Free Bread Mix

Make Up Instructions

Place Bakels Gluten Free Bread Mix and the water into a mixing bowl and beat using an electric beater for 4-5 minutes.

Deposit dough into a greased loaf tin and let stand in a warm place for approximately 10 minutes.

Bake in a pre-heated oven at 200°C for approximately 25 minutes or until baked.


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