New Bakels Chocolate lava cakes are taking the country by storm

A rich chocolate cake with a decadent flowing chocolate centre that your customers will love.

 Once baked your customers simply take the Lava cake home and microwave for 20 seconds to get the chocolate centre to flow. Totally irresistible  to all chocolate lovers.

Ask your Bakels bakery advisor about the point of sale promotional material designed to get this new product noticed.

 Simple to make – Lava Cake mix is available in two convenient pack sizes. 4kg and 15kg.

 For your product demonstration or to place an order contact your bakery advisor.

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Lava cake History

 The United States based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture. Regardless of who invented the dish, Vongerichten has been credited with popularizing it in the United States, and it is now almost a de rigueur inclusion on high-end restaurant dessert menus.


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